INGREDIENTS
2 lb. russet potatoes, cleaned & sliced
1/2 medium onion, sliced or diced
1 Tablespoon olive oil or bacon fat
1 1/2 teaspoons sage
1 clove garlic, minced
dash cayenne or hot sauce (opt)
*In a large skillet heat olive oil over medium high heat , add in sliced potatoes. (You can lay them out flat to get more
crispy on each side, If you do this it will take about 10 mins to cook on each side. And I usually use 2 large skillets
for this to make it go faster. Or you can just throw them in the pan stir them around it will give you more of a softer
potato.) Brown potatoes, stirring occasionally.
crispy on each side, If you do this it will take about 10 mins to cook on each side. And I usually use 2 large skillets
for this to make it go faster. Or you can just throw them in the pan stir them around it will give you more of a softer
potato.) Brown potatoes, stirring occasionally.
