Cream Cheese Pickles

Cream Cheese Pickles


Cream Cheese Pickles
INGREDIENTS
8 kosher dill pickles, patted dry
2 (8 ounce) packages cream cheese, softened
2 1/2 ounces thin-sliced beef luncheon meat
INSTRUCTIONS
Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, and slice before serving.


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