INGREDIENTS
1 pound lean ground beef
1 -2 small onions, diced ( I used red onions)
1 (28 ounce) can tomato sauce
2 (15 ounce) cans diced tomatoes with juice
3 cups water
3 cloves garlic, minced
2 T Italian seasoning
3 bay leaves
3 T soy sauce or Worcestershire sauce
1 T seasoning salt
course ground pepper to taste
2 cups elbow macaroni (uncooked)
Directions
Brown meat & onions in a large pan, I used my cast iron Dutch oven, it’s the perfect pan! After the meat is brown,
spoon off any excess grease. Add tomato sauce, tomatoes, water, garlic, Italian seasoning, bay leaves, soy or
worcestershire sauce, seasoning salt, & pepper. Stir to mix everything together & put the lid on your pan & cook for
25 mins. Add macaroni & simmer for another 20-25 mins over low heat. Let it sit about 30 mins with the heat off.
Remove bay leaves before serving. Be prepared to eat it with a spoon so you get all of the sauce! Enjoy!
Makes about 8-10 servings. Freeze in airtight containers.
spoon off any excess grease. Add tomato sauce, tomatoes, water, garlic, Italian seasoning, bay leaves, soy or
worcestershire sauce, seasoning salt, & pepper. Stir to mix everything together & put the lid on your pan & cook for
25 mins. Add macaroni & simmer for another 20-25 mins over low heat. Let it sit about 30 mins with the heat off.
Remove bay leaves before serving. Be prepared to eat it with a spoon so you get all of the sauce! Enjoy!
Makes about 8-10 servings. Freeze in airtight containers.
