INGREDIENTS
4 eggs
1/2 cup (1 stick unsalted butter), melted
1 cup whole milk
2 (3.4 oz.) box instant banana pudding mix
4 cups cold whole milk
4 bananas, thinly sliced
1 pint strawberries, thinly sliced
Preheat oven to 350º F and lightly grease a 9×13-inch baking dish with non-stick spray.
In a large bowl, beat together cake mix, eggs, melted butter and 1 cup milk, stirring until mixture is smooth.
Pour batter into greased baking dish and bake according to package directions.
While cake bakes, whisk together pudding mix with 4 cups cold milk.
Remove cake from oven and use the back of a wooden spoon to make holes 2 inches apart, then pour pudding over
cake.
Place cake in refrigerator to set pudding.
Once pudding layer has set, top with a thick layer of frozen whipped topping, then top with sliced strawberries and
bananas. Slice, serve and enjoy
In a large bowl, beat together cake mix, eggs, melted butter and 1 cup milk, stirring until mixture is smooth.
Pour batter into greased baking dish and bake according to package directions.
While cake bakes, whisk together pudding mix with 4 cups cold milk.
Remove cake from oven and use the back of a wooden spoon to make holes 2 inches apart, then pour pudding over
cake.
Place cake in refrigerator to set pudding.
Once pudding layer has set, top with a thick layer of frozen whipped topping, then top with sliced strawberries and
bananas. Slice, serve and enjoy
